Aboriginal and Torres Strait Islander Food, Eating and Wellbeing Project

The University of Sydney seeks to appoint a provider for the Aboriginal and Torres Strait Islander Food, Eating and Wellbeing Project to support the following strategic objectives:

• Transform the national approach to eating disorders through inclusive, community-led, and evidence-informed research and its translation into practice.
• Ensure Aboriginal and Torres Strait Islander peoples are leading and shaping research and service responses, reflecting cultural knowledge, lived experience, and community priorities.
• Address critical gaps in understanding and responding to food and eating-related health issues within Aboriginal and Torres Strait Islander communities, including food insecurity, disordered eating, and eating disorders.
• Develop culturally safe tools, resources, and clinical guidance that reflect the languages, experiences, and realities of Aboriginal and Torres Strait Islander people.
• Uphold principles of Indigenous data sovereignty, cultural safety, and ethical research practice throughout the project.

PROJECT TIMING

Tender will be released in December 2025 and be on the market for 7 weeks.

The supplier registration shall be closed one week after the tender is released.

If you are interested in participating in the Aboriginal and Torres Strait Islander Food, Eating and Wellbeing Project (WS2650433331) tender, please follow the instructions as per document.