Provision of Catering Services during Operational Events

Project goals

To collect information from the catering services market to understand capability, coverage, delivery timeframes and practical considerations relevant to supporting NSW SES during operational events.

Insights from this RFI will be used to assess whether a catering panel or alternative sourcing approach is appropriate, and to inform any future procurement design.

Scope

Provision of healthy, reliable and scalable catering services to support NSW SES personnel deployed during operational events. Services may include preparing and delivering meals within short timeframes, supporting a range of dietary requirements, and supplying meals to various metropolitan and regional locations across NSW. This RFI seeks information to understand how suppliers could support these needs and to inform any future procurement approach.

Related files

NSW SES RFI - Catering Services.pdf (517 KB)

Requirements

Mandatory requirements

A. Modern slavery *

Food - Catering services

This procurement category has a heightened risk of modern slavery.

You will be asked to provide information about modern slavery risks in your business and any actions you have taken to address these. You can visit the NSW Anti-slavery Commissioner’s GRS webpage for more information.

Do you agree to provide this information?

Response type

Checkbox (Agree)

Opportunity requirements

1. Electronic submission

Respondents are asked to submit their information electronically through the buy.nsw tender box. Responses should address the considerations set out in the RFI document and be provided on company letterhead. There are no mandatory requirements; respondents may provide as much relevant information as they consider appropriate.

Respondents acknowledge that they will submit their response electronically.

**To access details, please refer to the related links .**