Meat & Livestock Australia (MLA) is seeking expressions of interest (EOI) via preliminary applications from organisations (or partnerships) with the expertise and interest to deliver research projects aimed at:

• Delivering suitable red meat solutions capable of addressing some of the emerging and growing nutrition trends across multiple consumer cohorts that incrementally grow demand for Australian red meat.
• Investigating novel technical interventions that could assist with the development of a range of new products derived from red meat ingredients, which could assist in addressing some of these emerging trends.
• Identify new usages and occasions for some of the most nutritionally dense parts of the red meat value chain (offal, blood, organs, glands & glandules) which have historically been considered as inedible parts of the carcass.

Expression of interest

Applications must be received by 17:00 AEST on 30 May 2025.

For more information, please contact Angelica Pickup, Food Innovation Project Manager, apickup@mla.com.au +61 429 688 912