Catering Supplies- Groceries - Phase 2
Tender ID: 347506
Tender Details
Tender Description
Health Purchasing Victoria (HPV) will be inviting tenders for the supply of Catering Supplies - Groceries. Categories are listed in the section below. Tender to be released Wednesday 21st February 2018.
Please see tender briefing details below
Date Friday 23 February 2018
Time 10:30am – 12:30pm AEDT
Venue 242 Exhibition Street, Telstra Conference Centre, Conference Room 1
The tender briefing will be held post tender release and will commence at 10:30am and finish at 12:30pm. The briefing will provide general information including tender overview, product list specifications and provide detailed information of the tender response process.
Please Note: Those responsible for completing the tender submission for their organisation are strongly advised to attend. Persons wishing to attend should register their interest by emailing their contact details, including full name and job title, to n.clift@hpv.org.au by 4:00pm Thursday 22nd February 2018.
The categories of Catering Supplies - Groceries required under this ITS include:
Category 1 - Beverages
Category 2 - Bread and Bakery Products (Excluding Fresh Bread)
Category 3 - Canned or Jarred Fruit
Category 4 - Canned or Jarred Vegetables
Category 5 - Cereal and Pulse Products
Category 6 - Chocolate and sugars and sweeteners and confectionary
Category 7 - Dairy products and eggs (Excluding Fresh White Milk)
Category 8 - Dried Fruit
Category 9 - Dried Vegetables
Category 10 - Edible Oils and Fats
Category 11 - Frozen Fruit
Category 12 - Frozen Vegetables
Category 13 - Meat and Poultry Products (Excluding Fresh)
Category 14 - Prepared and Preserved Foods
Category 15 - Pureed Fruit and Vegetables
Category 16 - Seafood
Category 17 - Seasonings and Preservatives
Location
Similar Tenders
Active opportunities matching this tender's categories and regions.