WMH currently provide a paper-based meal service that is becoming a legacy of meal operation. WMH would like to partner with a vendor and engage under the QITC SaaS module for a solution to manage end to end order and production for patient meals, from inventory, kitchen production, forecasting, menu planning, allergen management.

Patient safety being a key component to ensure nutrition management of complex therapeutic diets are maintained, With the potential to expand this model of meal ordering across more of the Hospital and Health Services in the future.