Te Pae Christchurch - Fresh Fruit & Vegetables RFP

⁠⁠⁠Te Pae Christchurch is seeking a supplier or suppliers (a panel) to provide the following goods/services:

• A high-quality range of locally sourced (where possible) Fresh Fruit & Vegetables

Likely purchases may include (but not be limited to):

• Bulbs: e.g. garlic, onion, leek, shallot, spring onion, fennel.
• Vegetable fruits: e.g. eggplant, capsicum, chilli peppers, tomato, cucumber, pumpkin, buttercup squash, butternut, courgette, okra, scallopini, choko, melon.
• Fungi: e.g. mushroom - button, Swiss brown, portobello, shitake, oyster (phoenix tail), enokitake, white ear (jelly fungus), black ear (cloud or wood ear).
• Leaves: e.g. spinach, lettuce, silverbeet, brussel sprouts, witloof, puha, bok choy, tat soi, tung ho, wong nga baak, cabbage, kale, cavolo nero, watercress, herbs, microgreens, salad greens.
• Roots: e.g. carrot, turnip, swede, radish, parsnip, beetroot, celeriac, daikon radish, ginger.
• Seeds: e.g. peas, beans, snow peas (mangetout), sprouted beans and seeds, sweet corn.
• Stems: e.g. celery, asparagus, kohlrabi, rhubarb.
• Tubers: e.g. potato, kūmara, yam, taro, Jerusalem artichoke and ulluco.
• Indian Vegetables: e.g. Indian Marrow, Ribbed Gourd, Bitter Melon, Snake Beans, Indian Beans, Taro Leaves, Curry Leaves, Tindori.
• Asian Greens: e.g. Pak Choy, Peking cabbage, Chinese flat Cabbage, Garland Chrysanthemum, Flowering Chinese Cabbage, Chinese Box thorn, Chinese Broccoli, Water Spinach.
• Fruits: e.g. apples, apricots, bananas, grapes, kiwifruit, lemons, mandarins, rock / honey Melon, oranges, pears, pineapple etc.
• Berries: e.g. blueberries, raspberries, strawberries, boysenberries etc.
• Herbs: e.g. basil, chives, coriander, dill, horseradish, mint, oregano, parsley, rosemary, sage, thyme etc.
• Prepared Vegetables: e.g. onions diced, potatoes (diced, quarters, chips etc.), kumara (diced, chips etc.), capsicum sliced, pumpkin diced, cabbage sliced, iceberg lettuce shredded etc.
• Prepared Fruits