William Angliss Institute is a significant site within the City of Melbourne that embodies considerable social, economic and architectural history. It serves a large number of students with its world-class hospitality, tourism and food technology training facilities.

The main objective for William Angliss Institute is to ensure its continued operation as a profitable business providing quality training to the hospitality, tourism and food technology industries.

To achieve this objective the timely supply and delivery of a variety of foodstuffs including those in the category commonly referred to as poultry is essential.
The Institute is inviting suitably qualified organisations to enter into a contract for the supply and delivery of poultry to its campus located at 555 La Trobe Street Melbourne Victoria.

It is expected that successful tenderers will form a panel of suppliers and that no single supplier will be appointed.

Poultry products are purchased for use in a variety of instances including
Retail trading food areas which are registered Food Premises
Bakery Practical rooms which are registered Food Premises
Production kitchens that are attached to restaurants to serve food to the public
Food Science area including a laboratory and demonstration area
Training kitchens
Training restaurants
Conference Centre
Demonstration kitchens
Lecture theatres
Butchery training area

The selection of suitably qualified suppliers will be determined along the following lines using a number of different criteria.