Provision of Catering Services

⁠⁠⁠The Department of Education seeks to establish a non-mandatory Panel of suppliers for the provision of catering for the professional learning events/courses offered by the Institute for Professional Learning (the Institute) and Statewide Services that will be able to provide the following outcomes:
* Menu that is healthy and fresh;
* Within the price range costed within the events;
* Variation to menu for course participants; and
* Delivered onsite.

The Institute and Statewide Services has a requirement for catering services on an ‘as required’ basis for various training events/courses held onsite and at various locations throughout the metropolitan area. Events/courses are held Monday to Friday and in some instances multiple events each day requiring catering, may be held on the same day(s).